Your pizza, your way. Start with our signature Detroit-style crust—crispy on the outside, light and airy inside—layered with gooey mozzarella and our rich house tomato sauce. Then, make it uniquely yours by choosing from a wide variety of fresh toppings, from classic meats to crisp vegetables and bold flavors. Endless combinations. One perfect pan. Create the pizza that’s made just for you.

A true homage to tradition, this Detroit-style pan pizza is baked to golden perfection with a thick, airy crust that’s crisp on the outside and tender within. Generously layered with rich, melted mozzarella and finished with our signature tomato sauce ladled on top, every bite delivers that irresistible balance of cheesy comfort and hearty flavor. Simple. Classic. Timeless. Just like Nonna would make.

A carnivore’s dream, this hearty Detroit-style pan pizza is loaded with savory layers of ham, crispy bacon, zesty pepperoni, and seasoned sausage. Baked in our signature deep pan, the crust is golden and airy, holding up to the rich medley of meats and gooey melted cheese. Finished with our house tomato sauce, it’s indulgence in every bite. Bold. Meaty. Unforgettable. Momma Pig brings all the flavors to the table.

A bold twist on comfort, The Rancher starts with tender grilled chicken and smoky bacon layered over our signature Detroit-style crust. Topped with fresh jalapeños for a fiery kick, drizzled with creamy ranch, and finished with crisp green onions, this pie balances heat, richness, and freshness in every bite. Savory. Spicy. Satisfying. The Rancher is a flavor-packed favorite for those who like a little kick.

A classic favorite with a Detroit twist. Our pan-baked crust is light and airy inside, crisp and golden on the outside, layered with gooey mozzarella, and topped edge-to-edge with perfectly spiced pepperoni. Finished with our rich house tomato sauce, Ricky Roni delivers that timeless pepperoni punch in every bite. Simple. Bold. Irresistible. The ultimate pepperoni lover’s pizza.

A savory journey worth taking. This Detroit-style pan pizza is piled high with classic pepperoni, hearty sausage, sweet red onions, and crisp bell peppers. Baked in our signature deep pan, the crust is golden and airy, holding up layers of gooey mozzarella and our rich house tomato sauce. Bold. Colorful. Crowd-Pleasing. The Outta Towner brings a taste of adventure to every slice.

The ultimate flavor feast. Our signature Detroit-style crust is baked to golden perfection, then piled high with zesty pepperoni, savory fresh sausage, earthy mushrooms, crisp bell peppers, sweet red onions, and briny black olives. Layered with gooey mozzarella and finished with our rich house tomato sauce, this supreme creation delivers bold taste in every bite. Loaded. Balanced. Irresistible. Supreme Feen is the go-to for those who want it all.

“Your salad, your way.” Start with a base of crisp romaine and iceberg, then add your choice of fresh vegetables, proteins, and cheeses. From classics like tomato, cucumber, and carrots to bold toppings like steak, pepperoni, bacon, ham, sausage, olives, and pizza cheese blend — the combinations are endless. Some people don't want lettuce so PLEASE SELECT LETTUCE

“A smoky twist on a classic.” Crisp romaine and peppery watercress layered with smoked honey ham, tender chicken breast, crumbled bacon, ripe tomato, creamy avocado, and hard‑boiled eggs. Finished with blue cheese crumbles and your choice of dressing — hearty, colorful, and packed with protein. 2 Boiled Eggs – peeled and sliced or quartered 6 cups Romaine Lettuce – chopped into bite‑size pieces 2 cups Watercress – thick stems removed 1 Large Tomato – diced (about 2 cups) ½ Avocado – diced (about ¾ cup) 1 cup Chicken Breast – 1 cooked breast, diced (about 6 oz) 1 cup Bacon – cooked and crumbled 1 cup Green Onion – chopped ½ cup Blue Cheese – crumbled (or substitute)

“All the flavors of a supreme pizza, without the crust.” Romaine and iceberg tossed with juicy tomatoes, bell peppers, mushrooms, red onion, and black olives. Topped with pepperoni, ham, crumbled sausage, and a pizza cheese blend of mozzarella, provolone, and parmesan. Bold, savory, and indulgent — a salad that eats like a meal. 6 cups Romaine Lettuce – chopped into bite‑size pieces (~48 cal) 2 cups Iceberg Lettuce – chopped (~20 cal) 1 Large Tomato – diced, about 2 cups (~64 cal) 1 cup Bell Peppers – mixed colors, chopped (~30 cal) 1 cup Mushrooms – sliced (~20 cal) ½ cup Pepperoni – sliced (~2 oz, ~280 cal) 4 oz Ham – cubed (~210 cal) 3 oz Pork Sausage – cooked, crumbled (~225 cal) 1 cup Red Onion – chopped (~64 cal) ½ cup Black Olives – sliced (~75 cal) ½ cup Pizza Cheese Blend (mozzarella + provolone + parmesan, shredded) – (~200 cal,

“Crisp, creamy, and unmistakably Caesar.” Fresh romaine hearts tossed with crunchy croutons, or nuts shaved parmesan, and our house Caesar dressing. Add grilled chicken for extra protein. Simple, elegant, and always satisfying. 6 cups Romaine Lettuce – chopped into bite‑size pieces (~48 cal) ½ cup Croutons – toasted bread cubes (~120 cal) ¼ cup Parmesan Cheese – freshly grated (~110 cal) ½ cup Caesar Dressing – creamy, classic style (~400 cal) 1 cup Grilled Chicken Breast – diced, about 6 oz (~280 cal) ½ cup Red Onion – thinly sliced (~32 cal)

“Straight from the deli counter, fresh to your table.” A crisp blend of iceberg and Bibb lettuce tossed with baby carrots, cabbage, and juicy cherry tomatoes. Layered with provolone cheese, tender turkey, savory ham, or slices salami. Finished with olives, fresh sharp red onion, and tangy banana peppers for that true Italian deli flavor. It’s a vibrant, protein‑packed salad that delivers the taste of Nonna’s kitchen in every bite. Iceberg lettuce – 1 cup (~10 cal) Boston Bibb lettuce – 1 cup (~10 cal) Baby carrots – ½ cup (~25 cal) Cabbage – ¼ cup (~6 cal) Cherry tomatoes – ½ lb (~75 cal) Provolone cheese – 2 oz (~200 cal) Turkey breast (cooked) – 4 oz (~180 cal) Ham (cooked) – 4 oz (~210 cal) Red onion – ½ cup (~32 cal) Peperonata (sweet peppers sautéed with olive oil, onion, tomato) – ~½ cup (~80 cal) Pepperoni – ¾ cup (~3 oz, ~420 cal) Banana peppers – ~¼ cup (~10 cal)

“The timeless favorite, made fresh daily.” A vibrant mix of iceberg, Bibb lettuce, cucumber, cabbage, and cherry tomatoes, topped with chicken or your favorite deli meats turkey & ham, with cheddar, Swiss, and quartered eggs. Finished with creamy avocado and your choice of dressing — a balanced, satisfying classic. Iceberg lettuce – ~1 cup (50 g) Boston Bibb lettuce – ~1 cup (50 g) ¼ English cucumber (diced, ~75 g) ½ cup baby carrots (sliced, ~60 g) ¼ cup cabbage (~22 g) ½ pound cherry tomatoes (sliced in half, ~225 g) 2 oz cubed cheddar cheese 4 oz cubed turkey meat 4 oz cubed ham ½ cup red onion (~75 g) 2 quartered hard-boiled eggs ½ avocado (diced, ~100 g)

“Double the flavor, double the satisfaction.” Choose any two of our flame‑grilled skewers — tender chicken, juicy steak, savory shrimp, or garden‑fresh veggie — each marinated and char‑grilled to perfection. Pair them with your choice of two sides, from crisp salads and mixed vegetables to golden Michelin star mash potatoes or buttery rice pilaf. It’s a customizable feast that lets you mix and match flavors for the perfect balance of smoky, fresh, and hearty.

Pan-seared with fresh garlic and onions, seasoned to perfection this oven-crafted specialty bursts with rich, savory flavor. Made entirely with organic ingredients, it’s a wholesome yet indulgent choice for any guest.

Our chef’s choice cut—Sirloin, New York Strip, or Ribeye—is hand-selected for quality and flavor. 8 ounces grilled to perfection and sliced into tender strips, each bite delivers a rich, juicy taste with a savory finish.

8 ounces of tender, all-natural free-range chicken grilled to perfection, locking in smoky flavor and juicy tenderness. Lightly seasoned and flame-kissed, it’s a wholesome entrée that balances hearty satisfaction with fresh simplicity.

A generous half-pound presentation of tender, spiral-sliced ham, slow-roasted and finished with a rich, sweet honey glaze. Served alongside a warm, fresh-baked dinner roll and your choice of two signature gourmet sides.

“Crispy, golden, and made to satisfy.” Enjoy five hand‑breaded chicken strips, fried to a perfect crunch and tender on the inside tossed in sauce. Served with your choice of dipping sauce and paired with one of our signature sides — from fresh salads and roasted veggies to golden fries or buttery rice pilaf. A hearty, comforting plate that delivers classic flavor with every bite.

“Crispy, saucy, and made your way.” Boost any meal with three golden chicken tenders, hand‑breaded and fried to perfection. Toss them in your choice of sauce — from tangy buffalo and zesty lemon pepper to sweet teriyaki or classic ranch drizzle — for a flavorful add‑on that’s as bold or as simple as you like.

“Enjoy our Classic Lemonade—fresh‑squeezed organic lemons blended into a crisp, clean, perfectly balanced refreshment. It’s simple, bright, and naturally delicious… the kind of lemonade Nonna would pour on a warm afternoon.”

“Sip on Nonna’s Signature Lemonade—fresh‑squeezed lemons blended with local strawberries and rich Alphonso mangoes and the legendary ‘king of fruits’ for a naturally sweet, tropical twist. It’s sunshine in a cup with a refreshing, organic burst of flavor in every sip.”

“Refresh yourself with our Pineapple Lemonade—fresh‑squeezed lemons blended with sweet, juicy pineapple for a crisp, tropical twist. It’s a smooth, sunny, organic burst of island flavor in every sip.”

“Taste the burst of our Blueberry Sunrise Beverage—fresh‑squeezed lemons blended with ripe and juicy blueberries for a naturally sweet, tangy, berry‑packed refreshment. It’s a vibrant, organic splash of summer in every sip.”

Fresh, warm, and made from scratch — our homemade tortilla wraps are built exactly the way you like them. Start with a soft organic tortilla, choose your protein, and finish it off with your favorite toppings and sauce for a wrap that’s simple, satisfying, and uniquely yours.