“Straight from the deli counter, fresh to your table.” A crisp blend of iceberg and Bibb lettuce tossed with baby carrots, cabbage, and juicy cherry tomatoes. Layered with provolone cheese, tender turkey, savory ham, or slices salami. Finished with olives, fresh sharp red onion, and tangy banana peppers for that true Italian deli flavor. It’s a vibrant, protein‑packed salad that delivers the taste of Nonna’s kitchen in every bite. Iceberg lettuce – 1 cup (~10 cal) Boston Bibb lettuce – 1 cup (~10 cal) Baby carrots – ½ cup (~25 cal) Cabbage – ¼ cup (~6 cal) Cherry tomatoes – ½ lb (~75 cal) Provolone cheese – 2 oz (~200 cal) Turkey breast (cooked) – 4 oz (~180 cal) Ham (cooked) – 4 oz (~210 cal) Red onion – ½ cup (~32 cal) Peperonata (sweet peppers sautéed with olive oil, onion, tomato) – ~½ cup (~80 cal) Pepperoni – ¾ cup (~3 oz, ~420 cal) Banana peppers – ~¼ cup (~10 cal)