“All the flavors of a supreme pizza, without the crust.” Romaine and iceberg tossed with juicy tomatoes, bell peppers, mushrooms, red onion, and black olives. Topped with pepperoni, ham, crumbled sausage, and a pizza cheese blend of mozzarella, provolone, and parmesan. Bold, savory, and indulgent — a salad that eats like a meal. 6 cups Romaine Lettuce – chopped into bite‑size pieces (~48 cal) 2 cups Iceberg Lettuce – chopped (~20 cal) 1 Large Tomato – diced, about 2 cups (~64 cal) 1 cup Bell Peppers – mixed colors, chopped (~30 cal) 1 cup Mushrooms – sliced (~20 cal) ½ cup Pepperoni – sliced (~2 oz, ~280 cal) 4 oz Ham – cubed (~210 cal) 3 oz Pork Sausage – cooked, crumbled (~225 cal) 1 cup Red Onion – chopped (~64 cal) ½ cup Black Olives – sliced (~75 cal) ½ cup Pizza Cheese Blend (mozzarella + provolone + parmesan, shredded) – (~200 cal,