“A smoky twist on a classic.” Crisp romaine and peppery watercress layered with smoked honey ham, tender chicken breast, crumbled bacon, ripe tomato, creamy avocado, and hard‑boiled eggs. Finished with blue cheese crumbles and your choice of dressing — hearty, colorful, and packed with protein. 2 Boiled Eggs – peeled and sliced or quartered 6 cups Romaine Lettuce – chopped into bite‑size pieces 2 cups Watercress – thick stems removed 1 Large Tomato – diced (about 2 cups) ½ Avocado – diced (about ¾ cup) 1 cup Chicken Breast – 1 cooked breast, diced (about 6 oz) 1 cup Bacon – cooked and crumbled 1 cup Green Onion – chopped ½ cup Blue Cheese – crumbled (or substitute)